Spicy Apricot Dipping Sauce by Simon Pearce
Made with fresh ginger, the Spicy Apricot and Ginger Dipping Sauce has been a restaurant favorite for over 20 years and is featured on the Simon Pearce Restaurant’s acclaimed Sesame-Seared Chicken with Noodles.
When Simon opened his glass blowing studio in a woolen mill in 1981, he also offered farm-to-table dining. Located in Quechee, Vermont, this popular restaurant is the inspiration for the “Taste of the Mill" epicurean products. Now you can recreate their most popular recipes at home. The Spicy Apricot Dipping Sauce adds a tasty Asian flavor to vegetables, pork, chicken, fish and seafood.
Made with fresh ginger, the Spicy Apricot and Ginger Dipping Sauce has been a restaurant favorite for over 20 years and is featured on the Simon Pearce Restaurant’s acclaimed Sesame-Seared Chicken with Noodles.
When Simon opened his glass blowing studio in a woolen mill in 1981, he also offered farm-to-table dining. Located in Quechee, Vermont, this popular restaurant is the inspiration for the “Taste of the Mill" epicurean products. Now you can recreate their most popular recipes at home. The Spicy Apricot Dipping Sauce adds a tasty Asian flavor to vegetables, pork, chicken, fish and seafood.
- Made in USA
- Volume: 10 oz.
- Ingredients: apricot jam (apricots, sugar and lemon juice), balsamic vinegar, mirin, soy sauce, fresh ginger, red pepper flakes